The classic semi-sweet bread made into sourdough bread. With no added sugar other than the natural occurring sweetness from the cranberries, this bread is a natural favourite breakfast companion for kids and adults alike. The walnut provides a light nutty crunch to the chewy bread, a perfect balance that makes this bread light and delightfully satisfying.
A light touch of butter, cream cheese will do the trick with this bread. You can also go sandwich with ham and cheddar cheese complete with greens.