This robust, crusty sourdough is studded with rich sun-dried figs and toasted walnuts. The bread has a calming aroma of prune and red dates, the crust is thin but crusty, with the belly moist and chewy. With no added sugar, this semi-sweet bread draws on the natural sweetness of sun-dried figs. A touch of crunchy walnuts balance the soft crumb drawing bite after bite.
This bread is a perfect companion with any artisanal cheese, or salads.