French Chocolate croissant, (or Pain Au Chocolat) freshly baked-to-order. Lined with delicious french chocolate which made it an awesome sweet dessert. Great for eating on its own or with warm beverage.
All our Chocolate croissants are baked-to-order, and delivered within the same day. They will be good in room temperature for 48hrs, but we recommend reheating them before eating them for optimal experience.
Place the croissant in a 150°C oven for 5-7 mins, or till heat through. Remember to let them cool a little before biting into them.
Place the croissant in air tight (i.e. ziplock) bag and freeze them. They should stay good for 1 month.
Quality product. 100% made in France