Welcome to my amazing culinary world! I’m Vincent, and my love for baking and cooking started way back when I was just a kid. In fact, my culinary journey began during my primary school days when I used to help out in my grandmother’s food store. Starting from just opening canned food to learn how to use knives, peel potatoes and stuff.
Those early mornings in my grandmother’s food store were truly special. I learned so much about the magic of cooking and the joy of preparing food for others. I didn’t know then, but I believed that my passion for culinary was slowly developing.
Since then, my love for all things food has only grown stronger. Over the years, I’ve had the privilege of training in incredible cuisines like Hong Kong BBQ, Hong Kong Dim Sum, as well as learning the art of bread making. Each experience has shaped me and honed my skills, allowing me to create delishful dishes for my family and friends.
Now, on this Witty Wheat Blog, I’m thrilled to share with you a collection of recipes that I’ve gathered and learned throughout my journey. From scrumptious breakfast breads toppings to comforting dishes, there’s something to satisfy every taste bud.
As you explore these recipes, don’t forget to add your own touch of creativity and make them uniquely yours. Cooking is an art that allows you to experiment and discover new flavors. Embrace the joy of creating something special that will bring a smile to your face and those around you.
I hope these recipes inspire you to embark on your own culinary adventures and ignite a lifelong love for the culinary arts. Together, let’s dive into this flavor-filled journey where delicious memories are made, one bite at a time.
Remember, stay curious, stay hungry, and let’s explore this incredible world of flavors together!
Good taste is subjective, and that’s what makes the culinary world so fascinating. Each person’s preferences are unique, shaped by culture, experiences, and individuality. Embracing this diversity allows us to appreciate a wide range of flavors and cuisines. Instead of seeking to prove one taste as superior, let’s celebrate the richness of culinary exploration, engage in meaningful conversations, and savor the joys of discovering what brings us delight on our own unique gastronomic journeys
Fresh ingredients are undeniably the key to creating exceptional dishes. When we start with high-quality, vibrant ingredients, we lay the foundation for a truly remarkable culinary experience. The flavors are more vibrant, the textures more appealing, and the overall dish comes to life in a way that is unmatched. Whether it’s the crispness of just-picked vegetables, the aroma of herbs plucked moments ago, or the succulence of perfectly ripe fruits, fresh ingredients elevate the taste and bring a natural vibrancy to our creations. By prioritizing freshness in our cooking, we honor the ingredients and allow their inherent qualities to shine, resulting in a truly memorable and delightful dining experience.
Food holds a significant role in our lives, not only in satisfying our hunger but also in nourishing our bodies and souls. It goes beyond just filling our stomachs; food has the power to provide us with the essential nutrients, energy, and vitality we need to thrive. When we prioritize wholesome and nourishing choices, we fuel our bodies with the goodness they deserve. Fresh fruits and vegetables, whole grains, lean proteins, and other nutrient-rich foods are the building blocks of a healthy and balanced diet. By embracing the belief that food should nourish us, we empower ourselves to make choices that promote our well-being, enhance our vitality, and contribute to a happier and more fulfilling life.
Peanut Butter and Banana on SourdoughWelcome to a simple yet delightful recipe that pairs the...
Cream Cheese and Smoked Salmon on Sourdough BagelThis dish elegantly combines the rich, creamy...
Smashed Avocado on SourdoughThis recipe is more than just a quick meal; it's a celebration of...
My Culinary Journey
Certificate in Professional Hong Kong BBQ
Diploma in Hong Kong Dim Sum Making
WSQ Food and Beverage Safety and Hygiene
Brettschneider’s Baking & Cooking School: Artisanal Sourdough Masterclass
WSQ Pastry Preparation